The Effect of the Biomass Weight Ratio of Patchouli Leaves and Sawdust on the Chemical Properties of Patchouli Briquettes
DOI:
https://doi.org/10.64690/agrones.v2i1.735Keywords:
Biomass Briquette, Patchouli Leaf Waste, Sawdust, Moisture Content, Ash Content, Combustion RateAbstract
The increasing depletion of fossil fuel reserves and rising global energy demand have accelerated the development of renewable energy sources, particularly biomass-based fuels. This study aimed to analyze the effect of biomass weight ratios of patchouli leaf waste and sawdust on the chemical properties and combustion rate of charcoal briquettes, and to determine the optimum composition for producing high-quality briquettes. The research was conducted in Wakumoro Village, Parigi District, Muna Regency, Southeast Sulawesi, from October to November 2025. A Completely Randomized Design (CRD) was applied with five treatment levels and three replications. The treatments consisted of different ratios of patchouli leaves and sawdust: P1 (100% patchouli leaves), P2 (75% + 25%), P3 (50% + 50%), P4 (25% + 75%), and P5 (100% sawdust). The observed parameters included moisture content, ash content, and combustion rate. Data were analyzed using Analysis of Variance (ANOVA) followed by Duncan’s Multiple Range Test (DMRT) at a 95% confidence level. The results showed that biomass composition significantly affected moisture content, ash content, and combustion rate of briquettes. The best overall performance was obtained in P2, with moisture content of 1.57% and ash content of 7.48%, both meeting the Indonesian National Standard (SNI 01-6235-2000). The highest combustion rate was observed in P3 at 6.93 g/min. These findings indicate that the combination of patchouli leaf waste and sawdust has strong potential as an environmentally friendly alternative fuel and provides an effective solution for agricultural and wood waste utilization.
Downloads
References
Addriani, R., Hamdi, & Razi, P. (2024). Systematic Literature Review: Biomassa Sebagai Sumber Energi Terbarukan. Jurnal Pendidikan Tambusai, 8(3), 43715–43722. https://doi.org/10.31004/jptam.v8i3.24269
Almu, M. A., Syahrul, & Padang, Y. A. (2014). Analisa Nilai Kalor dan Laju Pembakaran pada Briket Campuran Biji Nyamplung dan Abu Sekam Padi. Dinamika Teknik Mesin, 4(2), 117–122. https://doi.org/10.29303/d.v4i2.61
AOAC International. (2019). Official Methods of Analysis of AOAC International (21st ed.). Gaithersburg, MD: AOAC International.
Bahrun, A., Oge, L., Almhanna, A. Z., & Maktoof, M. A. J. (2025). Secure and Privacy-Enhanced Data Aggregation for IoT Using Fog Computing.
Darhani. (2020). Karakteristik Briket Bioarang dengan Variasi Perekat Tepung Tapioka. Jurnal Teknologi Pertanian, 9(1), 45–53.
Firdaus, F., Wahyudi, W., & Kurniawan, E. (2019). Karakteristik Briket Bioarang dari Limbah Biomassa Pertanian. Jurnal Teknik Pertanian Lampung, 8(2), 95–102.
Gomez, K. A., & Gomez, A. A. (2010). Statistical Procedures for Agricultural Research (2nd ed.). New York: John Wiley & Sons.
Harudin, L., Oge, L., Latif, W. O. U., Bande, L. O. S., Pagala, M. A., Zulkarnain, D., ... & Sahaba, L. O. (2025). Pemberdayaan Kelompok Tani Maju Bersama Melalui Budidaya Tanaman Hortikultura Dan Pembuatan Pupuk Organik Di Kabupaten Kolaka Timur. Marsialapari: Jurnal Pengabdian Kepada Masyarakat, 2(3), 246-261.
Hendra, D., & Winarni, I. (2015). Sifat Fisis dan Kimia Briket Arang Campuran Limbah Biomassa. Jurnal Penelitian Hasil Hutan, 33(1), 1–10. https://doi.org/10.20886/jphh.2015.33.1.1-10
Hidayat, R., Ardiansyah, M., & Nurhayati, S. (2022). Pengaruh Komposisi Arang Serbuk Kayu dan Daun Jati terhadap Karakteristik Briket Bioarang. Jurnal Energi Baru dan Terbarukan, 3(1), 34–42.
Irbah, M., Sari, D., & Yusuf, M. (2022). Karakteristik Laju Pembakaran Briket Arang Campuran Cangkang Nyamplung dan Batang Daun Nilam. Jurnal Teknologi Agroindustri, 14(2), 88–96.
Isikgor, F. H., & Becer, C. R. (2016). Lignocellulosic Biomass: A Sustainable Platform for the Production of Bio-Based Chemicals and Polymers. Polymer Chemistry, 7(29), 4498–4559. https://doi.org/10.1039/C5PY00263J
Jamilatun, S. (2008). Sifat-Sifat Penyalaan dan Pembakaran Briket Biomassa, Briket Batubara dan Arang Kayu. Jurnal Rekayasa Proses, 2(2), 37–40. https://doi.org/10.22146/jrekpros.554
Kholiq, I. (2015). Analisis Pemanfaatan Sumber Daya Energi Alternatif Sebagai Energi Terbarukan untuk Mendukung Subtitusi BBM. Jurnal IPTEK, 19(2), 75–91. https://doi.org/10.31284/j.iptek.2015.v19i2.12
Koricho, E. G., et al. (2017). Effect of Biomass Carbonization on the Quality of Briquettes Produced from Coffee Husk. Energy for Sustainable Development, 37, 84–89. https://doi.org/10.1016/j.esd.2017.01.002
Marreiro, H. M. P., Peruchi, R. S., Lopes, R. M. B. P., Andersen, S. L. F., Eliziário, S., & Junior, P. R. (2021). Empirical Studies on Biomass Briquette Production: A Literature Review. Energies, 14(24), 8320. https://doi.org/10.3390/en14248320
Moeksin, R., & Kuncoro, D. (2015). Pengaruh Komposisi Bahan terhadap Kualitas Briket Bioarang. Jurnal Teknik Kimia, 21(3), 45–52.
Muhamadin, R. C., Ningtyas, A. H. P., Pahlawan, I. A., Hidayatullah, R. A., Hidayat, & Mariansyah, P. N. (2024). Pengolahan Limbah Sampah Organik dan Non-Organik Menjadi Bahan Bakar Alternatif. JUSTI (Jurnal Sistem dan Teknik Industri), 4(3), 269–277. https://doi.org/10.30587/justicb.v4i3.7774
Oge, L., Panga, L., Wahyudin, C., Tao, H., Inal, I., Ilham, I., & Hajar, H. (2025). Pemanfaatan dan pengolahan limbah padat dan cair hasil produksi CPO di PT Merbau Jaya Indah Raya. Akar Ilmu: Jurnal Pengabdian Masyarakat, 1(1), 23-28.
Onukak, I. E., Mohammed-Dabo, I. A., Ameh, A. O., Okoduwa, S. I. R., & Fasanya, O. O. (2017). Production and Characterization of Biomass Briquettes from Tannery Solid Waste. Recycling, 2(4), 17. https://doi.org/10.3390/recycling2040017
Patabang, D. (2013). Karakteristik Termal Briket Arang Sekam Padi dengan Variasi Bahan Perekat. Jurnal Mekanikal, 4(2), 286–293.
Prastyo, H., Fadila, A., Syabena, M. F., Umadi, S. S., & Heryanto, A. Y. (2025). Biomassa Sebagai Sumber Energi Alternatif dan Terbarukan Melalui System Literature Review. Jurnal Informasi, Sains dan Teknologi, 8(2), 112–121. https://doi.org/10.55606/isaintek.v8i2.362
Putri, R. E., & Andasuryani. (2017). Studi Mutu Briket Arang dengan Bahan Baku Limbah Biomassa. Jurnal Teknologi Pertanian Andalas, 21(2), 143–151.
Rumiyati, R., Handayani, S., & Mulyono, P. (2018). Karakteristik Briket Arang Kulit Singkong sebagai Bahan Bakar Alternatif. Jurnal Rekayasa Proses, 12(1), 21–28.
Shukla, R. (2015). Patchouli Oil and Its Waste Biomass Utilization. Industrial Crops and Products, 77, 101–108.
Suhartoyo, S., Sriyanto, S., Purwono, A. H., & Nugroho, A. S. (2025). Performa Pembakaran Campuran Batu Bara dan Biomassa Kayu Jati Sebagai Energi Alternatif. Jurnal Crankshaft, 8(4), 15–24. https://doi.org/10.24176/cra.v8i4.16260
Tambaria, T. N., & Serli, B. F. Y. (2019). Kajian Analisis Proksimat pada Briket Batubara dan Briket Biomassa. Jurnal Geosains dan Teknologi, 2(2), 77–86. https://doi.org/10.14710/jgt.2.2.2019.77-86
Triono, A. (2006). Karakteristik Briket Arang dari Campuran Serbuk Gergaji dan Biomassa Pertanian. Jurnal Teknologi Hasil Hutan, 4(2), 55–63.
Triono, A. (2016). Karakteristik Briket Arang dari Campuran Serbuk Gergaji dan Biomassa Pertanian. Jurnal Teknologi Hasil Hutan, 4(2), 55–63.
Widarti, B. N., Suryani, A., & Wahyudi, J. (2016). Pengaruh Kadar Air terhadap Nilai Kalor Briket Biomassa. Jurnal Konversi Energi dan Manufaktur, 3(1), 12–18.
Wulandari, N., & Lestari, D. (2025). Pengaruh Komposisi Serbuk Gergaji dan Tempurung Kelapa terhadap Kualitas Briket Bioarang. Jurnal Energi Biomassa Indonesia, 5(1), 15–24.
Wulandari, S., Rahman, A., & Fitriani, N. (2024). Pengaruh Struktur Pori terhadap Kadar Air Briket Biomassa. Jurnal Teknologi Lingkungan, 25(2), 110–118.
Yuliansyah, H., Saptoadi, H., & Prasetyo, B. (2020). The Use of Agricultural Residues, Wood Briquettes and Logs for Small-Scale Domestic Heating. Fuel Processing Technology, 210, 106552. https://doi.org/10.1016/j.fuproc.2020.106552
Zhang, Y., Wang, L., & Qi, Y. (2025). Review of Machine Learning Applications for Predicting the Quality of Biomass Briquettes for Sustainable and Low-Carbon Energy Solutions. Green Energy and Resources, 3(3), 100130. https://doi.org/10.1016/j.gerr.2025.100130
Downloads
Published
Issue
Section
License
Copyright (c) 2026 Amal Muliono, La Oge, Erni Danggi, Rustan Ari, Hastian Hastian, Wa Ode Nur Siti Fatimah (Author)

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
How to Cite
Most read articles by the same author(s)
- La Oge, Postharvest Physiological Studies on the Quality and Shelf Life of Tropical Fruits: A Literature Review , Journal of Agriculture, Agribusiness, Welfare, Technology, Humanity, Environment, Social, and Economy: Vol. 1 No. 1 (2025): April 2025 Edition
- Cecep Ijang Wahyudin, La Oge, Utilization of Oil Palm Waste as a Renewable Energy Source: A Current Literature Review , Journal of Agriculture, Agribusiness, Welfare, Technology, Humanity, Environment, Social, and Economy: Vol. 1 No. 2 (2025): July 2025 Edition
- La Oge, La Panga, Wd Syafitri Salsabila, The Role of Farmer Groups in Increasing the Efficiency of Post-Harvest Handling of Chilies in Baho Village , Journal of Agriculture, Agribusiness, Welfare, Technology, Humanity, Environment, Social, and Economy: Vol. 1 No. 3 (2025): Oktober 2025 Edition
- Hajar Hajar, Inal Inal, Awal Maulid Sari, La Oge, Development of Precision Feed Technology Model for Ruminant Livestock Based on Nutritional Sensors , Journal of Agriculture, Agribusiness, Welfare, Technology, Humanity, Environment, Social, and Economy: Vol. 1 No. 4 (2026): Januari 2026 Edition
- Awaluddin Awaluddin, Waode Siti Anima Hisein, Siska Efendi, La Oge, Cecep Ijang Wahyudin, Response Of Nilaparvata Lugens (Stal.) Hemiptera; Delpacidae To The Application Of Deltamethrin Insecticides At Sublethal Concentrations , Journal of Agriculture, Agribusiness, Welfare, Technology, Humanity, Environment, Social, and Economy: Vol. 1 No. 4 (2026): Januari 2026 Edition
- Titik Harianti, Ruksanan Ruksanan, Hastian Hastian, La Oge, Rustan Ari, The Effect of Corn Flour Substitution on Moisture Content and Organoleptic Properties in Cookies (Zea Mays L) , Journal of Agriculture, Agribusiness, Welfare, Technology, Humanity, Environment, Social, and Economy: Vol. 2 No. 1 (2026): April - June 2026 Edition
.png)








