Putu Budi Andika, Hastian Hastian, Rustan Ari, La Oge, Ruksanan Ruksanan. The Effect Of Wheat Flour Substitution With Mocaf And Mung Bean Flour On The Organoleptic Characteristics And Chemical Composition Of White Bread. AGRONES [Internet]. 2026 Sep. 30 [cited 2026 Oct. 7];2(2):58-71. Available from: https://jurnal.yayasanmeisyarainsanmadani.com/index.php/AGRONES/article/view/948