Titik Harianti, Ruksanan Ruksanan, Hastian Hastian, La Oge, and Rustan Ari. 2026. “The Effect of Corn Flour Substitution on Moisture Content and Organoleptic Properties in Cookies (Zea Mays L)”. Journal of Agriculture, Agribusiness, Welfare, Technology, Humanity, Environment, Social, and Economy 2 (1): 27-42. https://doi.org/10.64690/agrones.v2i1.708.