TITIK HARIANTI; RUKSANAN RUKSANAN; HASTIAN HASTIAN; LA OGE; RUSTAN ARI. The Effect of Corn Flour Substitution on Moisture Content and Organoleptic Properties in Cookies (Zea Mays L). Journal of Agriculture, Agribusiness, Welfare, Technology, Humanity, Environment, Social, and Economy, [S. l.], v. 2, n. 1, p. 27–42, 2026. DOI: 10.64690/agrones.v2i1.708. Disponível em: https://jurnal.yayasanmeisyarainsanmadani.com/index.php/AGRONES/article/view/708. Acesso em: 17 may. 2026.